Skip to content

Back to Simple

Home
Food
Lifestyle
- Going Green
Art & Crafts
Travel
- Bolivia
- Greece
  - Athens with Kids
- Kenya
- Italy
- Nepal
- Thailand
- USA
- Zimbabwe
News
- Technology
About

Category: Simple

Welcome!

Recipes, healthy tips, travel, information and more to remind us that simple is good!

Cornstarch Cookies with Caramel Filling (Alfajores with Dulce de Leche)

Ingredients

1 3⁄4 cups cornstarch
1⁄2 cup sugar
1⁄2 cup gluten free all-purpose flour
10 tablespoons unsalted butter
1 teaspoon baking powder
1⁄2 teaspoon vanilla extract
4 egg yolks
1 can of dulce de leche
Shredded desiccated coconut

Directions

1.Mix the butter with the sugar and add the vanilla.
2.After whipping the eggs, mix with the butter and sugar mix.
3.Add the cornstarch, the gluten free flour and baking powder to the previous mix until forming a smooth dough.
4.Keep the dough refrigerated for 30 minutes.
5.Roll the dough to a thickness of 1/4 inch.
6.Cut out 2 inches diameter circles.
7.Bake them at 350 degrees for 15 minutes. Do not let them turn brown.
8.Let them cool and spread dulce de leche in the middle as a sandwich.
9.Roll over the borders on a plate of shredded desiccated coconut.

Search for:

Recent Posts

Recipes April 24, 2018
(no title) February 14, 2018
Welcome! February 13, 2018

Twitter
Facebook
Google+
GitHub
WordPress.com

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- Back to Simple
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website